So the bit behind cut is basically my own food wank... Because I can, and I haven't done it in quite some time.
It looks a bit scary in this photo, but it was actually delicious (and slightly less bizarre looking after the cooking process - more like this, except a bit bigger... Sadly I was too busy eating it to take an 'after' photo.
Somewhat more conventionally, I've also made a seabass, tomato and black olive salad:
The rest was ice cream with fresh berries and port. :)
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